Energy Audit Takes Nomad Coffee To Next Level

“Working with Nothmore Gordon was a pleasure during the process of the energy audit, the team where prompt, and thorough with their evaluation of our fairly complex worksite. The audit itself brought a number of very interesting insights, and the opportunities list is forming part of our long-term reduction strategy, and future products.” 


Nick Percy
Group Sustainability Manager
Nomad Coffee

The Client 

Nomad Coffee Group (Nomad) is a collective of coffee brands (including the Veneziano Coffee Roasters and Coffee Hit brands, and Black Bag Roasters, the private label roasting arm of the business) and people who believe great coffee can make a difference to the everyday and are a commercial scale roaster of coffee. 

Nomad have a strong focus on sustainability, being both Climate Active Carbon Neutral and B Corporation certified. To further their understanding of their energy consumption and emissions, and identify reduction opportunities, Nomad undertook and Energy Audit at their Richmond café and roastery. 

The Project 

Northmore Gordon completed the complete AS/NZS 3598 Type 2 Energy Audit, consisting of site energy use analysis (energy use baseline, breakdown and use patterns, tariff analysis, short term electrical metering, and metering recommendation), individual coffee roaster energy performance (energy use per unit of production) and opportunity identification (including savings, costs and funding availability). 

The energy audit was funded by the Australian Federal Government’s Energy Efficient Communities program. 

Key Facts 

  • The audit identified savings opportunities of 37% of energy and 32% of emissions 
  • Implementation of priority and secondary opportunities will lead to: 
  • Energy Savings of 871 GJ p.a. (9%) 
  • Energy Cost savings of up to $19,419 p.a. (8%) 
  • Scope 2 Greenhouse gas savings of 42 tCO2-e p.a. (10%) 

Notes 

  • Payback periods for the opportunities vary between 0.9 and 4.6 years. 
  • The site purchases renewable electricity, hence emissions reductions will come from reductions in natural gas. 

Challenges 

  • The site has no sub-metering, so breakdown of energy & emissions per area or major equipment can only be estimated. 
  • Identifying tangible energy and emissions improvement opportunities for industrial applications required specialist knowledge from Northmore Gordon 

Outcomes 

  • Improved awareness of where to focus their attention when reducing energy and emissions. 
  • Reduced maintenance by elimination of equipment operation when not required, or reducing equipment duty. 
A Melbourne-based specialty coffee collective, home to brands including Veneziano Coffee Roasters, operating a B-Corp-certified, state-of-the-art roasting facility.

Industry

Coffee Roasting & Supply

Location

Richmond, Australia

Huon Seymour

Huon Seymour

Senior Engineer

Contact Huon

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